Amoigha Sause

10 cloves garlic (garlic press)
1 lg. can peeled tomatoes

• put collander in pan
• pan tomatoes in squish real good
• take all hard pieces out and throw away
• few shakes of salt, then pepper
• 1/2 - 3/4 cups of oil
• 1/2 - 3/4 cups of vinegar
• cover top with oregano till you don't see red

DO NOT COOK