Babaganoush

1 large Eggpant
2 Large cloves of Garlic
1/4 cup finely chopped flat leaf parsley
2 table spoon lemon juice
2 table spoons Tahini
Dash of salt

Preheat oven to 450
Prick eggplant with fork 10 times then place eggplant on foil lined cookie sheet and bake 20 min till soft.
Let cool then cut eggplant in half length wise.  Drain liquid and scoop out insides and plance in food proccess
with garlic, lemon juice and tahini.  Proccess till smooth.  Garnish with Parsley.